Asparagus, Tomato and Halloumi Cheese Pasta

This a new recipe I came up with which my taste buds and tummy were both rather pleased with ... I hope you like it too!

Asparagus, Tomato and Halloumi Cheese Pasta

2 tbs spoons olive oil
Marjoram
250g halloumi cheese
4 tomatoes
2 bunches of asparagus
A handful of Pine nuts
8 Rocket leaves
1 avocado
Pasta for 2 people

Instructions: Once the pasta is on the boil you can begin making the sauce. Turn another stove on and pour olive oil into the pan. Once the oil's hot, add the finely chopped tomatoes and marjoram. After two minutes, add the halloumi cheese and 1cm long slices of freshly chopped asparagus. Stir occasionally, turning the cheese so that it browns on both sides. After 15 – 20 minutes, add and stir in a handful of pinenuts. Pour this mixture over the freshly cooked pasta, and then scatter the rocket leaves on top of that and crown it with chopped avocado.



Serves 2